We're open six days a week for lunch and dinner; Closed Tuesdays.
Zucchini Blossoms stuffed with ricotta and prosciutto, one of our most popular items that has become a staple!
An example of one of our specials that are always changing!
Bob Curiano performing for our dinner guests on a Friday evening. Check back for any scheduled events with Bob!
A flourless chocolate cake made with ground walnuts.
A twist on our classic ricotta cheesecake, available on our dessert special for a limited time only!
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