Join us for Mother's Day on Sunday, May 14th!
We will open at 12pm, and will be will be offering a 3 Course Prix Fixe Menu for $55 per person (tax and tip excluded).
Reserve Your Table Today!
Vongole, Cozze e Fagioli
Sautéed little neck clams, mussels and beans in E.V. olive oil, garlic and white wine.
Fiori di Zucca
Zucchini blossoms stuffed with ricotta and prosciutto, lightly battered and fried.
Spiedini di Prosciutto e Melone
Skewers of prosciutto di Parma and cantaloupe.
Insalata di Fragole, Mozzarella e Indivia
Endive salad with fresh strawberries and mozzarella.
Cocktail di Gamberi con Avocado
Shrimp cocktail served with slices of avocado.
Penne con Zucchine e Gamberi
Penne with sautéed zucchini and shrimp with garlic, E.V. olive oil and grape tomatoes.
Crepes Ricotta e Spinaci
Homemade crepes stuffed with ricotta and spinach, baked in our fresh plum tomato sauce.
Risotto Asparagi e Pancetta
Carnaroli rice risotto with asparagus and pancetta.
Filetto di Manzo con Gorgonzola
Medallions of beef tenderloin sautéed in red wine and gorgonzola.
Pollo Cordon Blue
Breaded and fried Bell & Evans organic chicken breast stuffed with prosciutto di Parma and fontina cheese.
Gamberoni alla Griglia
Grilled jumbo shrimp served with farro salad.
Macedonia con Gelato
Seasonal fresh fruit salad with a scoop of vanilla gelato.
Menu subject to change