Christmas Eve 2016 Three Course Prix Fixe Menu
$65 per person tax and tip excluded
Crema di Aragosta
Slices of smoked salmon served with onions, capers and sour cream.
Oysters on the half shell.
Mozzarella di Bufala e Prosciutto
Slices of buffalo mozzarella and prosciutto di Parma.
Insalata della Casa
Mixed green salad with sliced pears, dried cranberries and walnuts in our balsamic vinaigrette.
Tagliatelle di Castagne con Noci e Salsiccia
Homemade tagliatelle made from chestnut flour, sautéed in a creamy walnut sauce with sweet Italian sausage.
Linguine sautéed with New Zealand cockle clams, E.V. olive oil and garlic.
Homemade short ‘fettuccine-like’ pasta with clams, mussels, calamari and shrimp in a light red sauce.
Homemade fettuccine pasta in a beef, pork and veal meat sauce, topped with a scoop of ricotta cheese.
Filet of mediterranean Sea Bass and little neck clams sautéed in garlic, oil and fresh tomatoes.
Stinco di Agnello
Braised lamb shank with sautéed vegetables served with rice.
Gamberi e Capesanti alla Mugnaia
Dry Sea Scallops and Shrimp sautéed in a white wine lemon sauce.
Chef Antonio’s Italian cheesecake.
Tronchetto di Natale
Homemade sponge cake layered with pastry cream and chocolate whipped cream.