New Years Eve 2016 Three Course Prix Fixe Menu
$65 per person tax and tip excluded
Lenticchie e Salsiccia
Lentil and sweet Italian sausage soup.
Frutti di Mare con Crostini
Shrimp, calamari, mussels and little neck clams sautéed with garlic, E.V. olive oil and a touch of tomato sauce served on toasted bread.
Slices of smoked salmon served with onions, capers and cream cheese.
Polipo alla Griglia
Grilled Spanish octopus served over organic mixed greens with E.V. olive oil and lemon.
Baked blue point oysters topped with chopped bacon and spinach.
Insalata della Casa
Mixed green salad with sliced pears, dried cranberries and walnuts in our balsamic vinaigrette.
Risotto con Radicchio e Fontina
Carnaroli rice risotto with radicchio and fontina cheese.
Fettuccine Neri con Gamberi e Vongole
Homemade black fettuccine with shrimp, mussels and fresh tomatoes sautéed with E.V. olive oil and garlic.
Petto di Pollo Ripieno
Organic Bell & Evans chicken breast stuffed with fontina cheese and prosciutto di Parma in a white wine brown gravy.
Ravioli di Granchio
Homemade crab ravioli in a pink sauce.
Carre d’Agnello con Spinaci
Roasted New Zealand rack of lamb served with spinach.
Vitello ai Funghi Salvatici
Veal slices sautéed with shiitake mushrooms in a white wine brown gravy.
Branzino e Gamberoni Limone e Capperi
Filet of mediterranean sea bass and jumbo shrimp sautéed with lemon and capers.
Assorted homemade Italian desserts.