We will be open Easter Sunday from
11:30am - 6:30pm!
We will be offering a 3 Course Prix Fixe Menu for $45 per person (tax and tip excluded)
Reserve Your Table Today!
Fiori di Zucca Ripieni
Zucchini blossoms stuffed with ricotta and prosciutto, lightly battered and fried.
Arugula, Speck e Grana Padano
Slices of Imported speck over arugula and topped with shaved Grana Padano and finished with balsamic glaze.
Sformatino di Melenzane
Slices of grilled eggplant, stuffed with mozzarella, parmesan cheese and fresh basil.
Mozzarella Pomodoro e Avocado
Slices of fresh mozzarella, heirloom tomatoes and avocado.
Fritto Misto all'Italiano
Assorted fried appetizers: potato croquette, rice balls, cauliflower, and artichoke hearts.
Insalata Tricolore con Frutta
Mixed green salad with fresh fruit and shaved parmiggiano reggiano in our balsamic vinaigrette, topped with goat cheese.
Homemade Easter lasagna with bolognese, ricotta, and hardboiled eggs.
Ravioli di Ricotta e Spinaci
Homemade ravioli stuffed with spinach and ricotta, in our fresh plum tomato sauce.
Scialatielli con Gamberi e Zucchine
Homemade short ‘fettuccine-like’ pasta with shrimp and zucchini sautéed with fresh grape tomatoes in garlic and E.V. olive oil.
Filetto di Orata agli Aromi
Filet of Orata with fennel and shallots in a white wine sauce.
Agnello alla Romana (+ Supplement MP)
Roasted baby lamb with garlic, rosemary and capers.
Pollo Cordon Blue
Breaded and fried Bell & Evans organic chicken breast stuffed with prosciutto di Parma and fontina cheese.
Scaloppina di Vitello con Asparagi e Funghi
Veal slices sautéed with asparagus and mushrooms in a white wine brown gravy.
Traditional Neapolitan Easter cake made with ricotta, wheat berries and orange flower water.
Sorbet of the day.